Mousse au Chocolat - DELICIOUS CHOCOLATE MOUSSE RECIPE!

Here's a really short video showing you how to make a delicious french dessert, Mousse au Chocolat! See the description below. C'est facile et rapide! It's easy and quick!


50g de chocolat noir - 50g of dark chocolate
1/2 sachet de sucre vanillé - half a sachet of vanilla sugar (Alternatively, you can just use regular sugar, about 50g)
2 oeufs entiers - 2 whole eggs
  • Battre les blancs en neige - Beat the egg whites until fluffy (neige literally means snow).
  • Battre les jaunes avec le sucre - Beat the yolks with the sugar.
  • Faire fondre le chocolat - Melt the chocolate (Do this gently!)
  • Verser le chocolat dans le mélange jaunes/sucre - Pour the chocolate into the yolk/sugar mixture.
  • Mélanger le tout - Mix it all together.
  • Incorporer les blancs en 3 fois - Incorporate the white in 3 stages.
  • Laisser reposer la mousse 2h minimum au frais - Chill the mousse for 2 hours minimum (in the fridge).
Bon appetit!



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